Sous Chef Jobs in Ravena, NY
- Sodexo
- Troy, NY (22 miles from Ravena, NY)
- 45+ days ago
- Troy, NY (22 miles from Ravena, NY)
- 45+ days ago
Sodexos Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY....
In Person- Sodexo
- Troy, NY (22 miles from Ravena, NY)
- 45+ days ago
- Troy, NY (22 miles from Ravena, NY)
- 45+ days ago
Sous Chef Sodexo 3.2 ( ) Troy, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Rivers Casino
- Schenectady, NY (23 miles from Ravena, NY)
- 60+ days ago
- Schenectady, NY (23 miles from Ravena, NY)
- 60+ days ago
Job Title: Sous Chef Department: Food & Beverage Reports To: Manager Specialty Room Chef/Manager Marketplace FLSA Designation: Exempt License Type: Non-Gaming Salary: $65,000 to $80,000 Essential Job...
In Person- Sodexo
- Troy, NY (22 miles from Ravena, NY)
- 60+ days ago
- Troy, NY (22 miles from Ravena, NY)
- 60+ days ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Ravena, NY
Moving to Ravena, NY? Find some basic demographic data about Ravena, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ravena, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ravena, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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