Sous Chef Jobs in Port Jervis, NY
- Hyatt Hotels Corp.
- White Lake, NY (22 miles from Port Jervis, NY)
- 7 days ago
- White Lake, NY (22 miles from Port Jervis, NY)
- 7 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY (20 miles from Port Jervis, NY)
- 8 days ago
- Monticello, NY (20 miles from Port Jervis, NY)
- 8 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Mountain Creek
- Vernon, NJ (14 miles from Port Jervis, NY)
- 22 days ago
- Vernon, NJ (14 miles from Port Jervis, NY)
- 22 days ago
The Sous Chef is responsible for upholding the culinary standards at the resort....
In Person- Resorts World Catskills
- Monticello, NY (20 miles from Port Jervis, NY)
- 60+ days ago
- Monticello, NY (20 miles from Port Jervis, NY)
- 60+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Port Jervis, NY
Moving to Port Jervis, NY? Find some basic demographic data about Port Jervis, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Jervis, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Jervis, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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