Sous Chef Jobs in Port Jefferson Station, NY

- Uncle Giuseppe's Marketplace
- North Babylon, NY (19 miles from Port Jefferson Station, NY)
- 15 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY (19 miles from Port Jefferson Station, NY)
- 15 days ago
As Sous Chef, youll play a key leadership role, supporting our Executive Chef or Kitchen Manager in overseeing daily kitchen operations....
Sous Chef - Restaurant, Full Time - Huntington
- Huntington Station, NY (18 miles from Port Jefferson Station, NY)
- 2 days ago
- Huntington Station, NY (18 miles from Port Jefferson Station, NY)
- 2 days ago
The Sous Chef will be an exemplary member of the company's culinary and restaurant operating philosophy....
- Mount Sinai, NY (2 miles from Port Jefferson Station, NY)
- 5 days ago
- Mount Sinai, NY (2 miles from Port Jefferson Station, NY)
- 5 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
Line Cooks / Sous Chefs Wanted
- Smithtown, NY (9 miles from Port Jefferson Station, NY)
- 19 days ago
- Smithtown, NY (9 miles from Port Jefferson Station, NY)
- 19 days ago
Line Cooks / Sous Chefs Wanted compensation: Great Pay Based On Experience employment type: job title: Sous Chef\Line Cook Great Pay for experienced fine ding chefs!! Serious inquiries only....
Demographic Data for Port Jefferson Station, NY
Moving to Port Jefferson Station, NY? Find some basic demographic data about Port Jefferson Station, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Jefferson Station, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Jefferson Station, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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