Sous Chef Jobs in Port Jeff Sta, NY

- Uncle Giuseppe's Marketplace
- North Babylon, NY (19 miles from Port Jeff Sta, NY)
- 14 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY (19 miles from Port Jeff Sta, NY)
- 14 days ago
As Sous Chef, youll play a key leadership role, supporting our Executive Chef or Kitchen Manager in overseeing daily kitchen operations....
Sous Chef - Restaurant, Full Time - Huntington
- Huntington Station, NY (18 miles from Port Jeff Sta, NY)
- 23 hours ago
- Huntington Station, NY (18 miles from Port Jeff Sta, NY)
- 23 hours ago
The Sous Chef will be an exemplary member of the company's culinary and restaurant operating philosophy....
- Mount Sinai, NY (2 miles from Port Jeff Sta, NY)
- 4 days ago
- Mount Sinai, NY (2 miles from Port Jeff Sta, NY)
- 4 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
Line Cooks / Sous Chefs Wanted
- Smithtown, NY (9 miles from Port Jeff Sta, NY)
- 17 days ago
- Smithtown, NY (9 miles from Port Jeff Sta, NY)
- 17 days ago
Line Cooks / Sous Chefs Wanted compensation: Great Pay Based On Experience employment type: job title: Sous Chef\Line Cook Great Pay for experienced fine ding chefs!! Serious inquiries only....
Demographic Data for Port Jeff Sta, NY
Moving to Port Jeff Sta, NY? Find some basic demographic data about Port Jeff Sta, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Jeff Sta, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Jeff Sta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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