Sous Chef Jobs in Plattsburgh, NY
Sous Chef- Great Northern @ Zero Gravity Beer Hall
- Burlington, VT (18 miles from Plattsburgh, NY)
- 19 hours ago
- Burlington, VT (18 miles from Plattsburgh, NY)
- 19 hours ago
Sous Chef- Great Northern @ Zero Gravity Beer Hall The Great Northern 716 Pine Street compensation: 64k-68k employment type: experience level: mid level job title: Sous Chef The Sous Chef at The Great...
- Burlington, VT (18 miles from Plattsburgh, NY)
- 90+ days ago
- Burlington, VT (18 miles from Plattsburgh, NY)
- 90+ days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
Demographic Data for Plattsburgh, NY
Moving to Plattsburgh, NY? Find some basic demographic data about Plattsburgh, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Plattsburgh, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Plattsburgh, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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