Sous Chef Jobs in Pine Valley, NY
- Ithaca College
- Ithaca, NY (21 miles from Pine Valley, NY)
- 8 days ago
- Ithaca, NY (21 miles from Pine Valley, NY)
- 8 days ago
with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines....
In Person- Ithaca College
- Ithaca, NY (21 miles from Pine Valley, NY)
- 8 days ago
- Ithaca, NY (21 miles from Pine Valley, NY)
- 8 days ago
Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus....
In PersonBanquet Sous Chef - The Statler Hotel
- Cornell University
- Ithaca, NY (21 miles from Pine Valley, NY)
- 22 days ago
- Ithaca, NY (21 miles from Pine Valley, NY)
- 22 days ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In Person- Ithaca College
- Ithaca, NY (21 miles from Pine Valley, NY)
- 90+ days ago
- Ithaca, NY (21 miles from Pine Valley, NY)
- 90+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part TimeDemographic Data for Pine Valley, NY
Moving to Pine Valley, NY? Find some basic demographic data about Pine Valley, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pine Valley, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pine Valley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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