Sous Chef Jobs in Pine Bush, NY
- Compass Group
- Poughkeepsie, NY (22 miles from Pine Bush, NY)
- 28 days ago
- Poughkeepsie, NY (22 miles from Pine Bush, NY)
- 28 days ago
Job Summary As the Sous Chef, you will play a key role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account....
In Person- Resorts World Catskills
- Monticello, NY (21 miles from Pine Bush, NY)
- 28 days ago
- Monticello, NY (21 miles from Pine Bush, NY)
- 28 days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In Person- Primland Resort
- Gardiner, NY (8 miles from Pine Bush, NY)
- 30+ days ago
- Gardiner, NY (8 miles from Pine Bush, NY)
- 30+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Hyatt Corporation
- Monticello, NY (21 miles from Pine Bush, NY)
- 60+ days ago
- Monticello, NY (21 miles from Pine Bush, NY)
- 60+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In PersonDemographic Data for Pine Bush, NY
Moving to Pine Bush, NY? Find some basic demographic data about Pine Bush, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pine Bush, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pine Bush, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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