Sous Chef Jobs in Pavilion, NY
1-2 of
2 Jobs
- Rich Products Corporation
- Castile, NY (17 miles from Pavilion, NY)
- 2 days ago
- Castile, NY (17 miles from Pavilion, NY)
- 2 days ago
The Sous Chef is responsible for all aspects of the kitchen operation. Key Accountabilities and Outcomes Oversee the daily operation of the kitchen....
In Person- Episcopal Church Home
- Honeoye Falls, NY (21 miles from Pavilion, NY)
- 20 days ago
- Honeoye Falls, NY (21 miles from Pavilion, NY)
- 20 days ago
The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager....
In Person Full TimeDemographic Data for Pavilion, NY
Moving to Pavilion, NY? Find some basic demographic data about Pavilion, NY below.
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National
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44
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Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Pavilion, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pavilion, NY offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Pavilion, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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