Sous Chef Jobs in Patterson, NY

- Compass Group
- Katonah, NY (15 miles from Patterson, NY)
- 14 days ago
- Compass Group
- Katonah, NY (15 miles from Patterson, NY)
- 14 days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
- Purdys, NY (12 miles from Patterson, NY)
- 22 hours ago
- Purdys, NY (12 miles from Patterson, NY)
- 22 hours ago
Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY....
- Newtown, CT (15 miles from Patterson, NY)
- 2 days ago
- Newtown, CT (15 miles from Patterson, NY)
- 2 days ago
ABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence inour scratch-based kitchen. With a genuine love for cooking delicious food, you...
- Washington, CT (18 miles from Patterson, NY)
- 6 days ago
- Washington, CT (18 miles from Patterson, NY)
- 6 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
- New Canaan, CT (22 miles from Patterson, NY)
- 21 days ago
- New Canaan, CT (22 miles from Patterson, NY)
- 21 days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06850. Note: online applications accepted only....
Demographic Data for Patterson, NY
Moving to Patterson, NY? Find some basic demographic data about Patterson, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Patterson, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Patterson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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