Sous Chef Jobs in Oneida, NY
- Jamesville, NY (22 miles from Oneida, NY)
- 6 days ago
- Jamesville, NY (22 miles from Oneida, NY)
- 6 days ago
Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community....
Sous Chef - Full-time / Part-time
- Clinton, NY (12 miles from Oneida, NY)
- 11 days ago
- Clinton, NY (12 miles from Oneida, NY)
- 11 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
Cook II - Full Time - Variable Shifts - Wynn Hospital
- Utica, NY (19 miles from Oneida, NY)
- 30+ days ago
- Utica, NY (19 miles from Oneida, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
- Verona, NY (6 miles from Oneida, NY)
- 45+ days ago
- Verona, NY (6 miles from Oneida, NY)
- 45+ days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
Demographic Data for Oneida, NY
Moving to Oneida, NY? Find some basic demographic data about Oneida, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oneida, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oneida, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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