Sous Chef Jobs in Odessa, NY
- Ithaca College
- Ithaca, NY (12 miles from Odessa, NY)
- 12 days ago
- Ithaca, NY (12 miles from Odessa, NY)
- 12 days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- Legends
- Ithaca, NY (12 miles from Odessa, NY)
- 13 days ago
- Ithaca, NY (12 miles from Odessa, NY)
- 13 days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Fingerlakes Health
- Penn Yan, NY (22 miles from Odessa, NY)
- 90+ days ago
- Penn Yan, NY (22 miles from Odessa, NY)
- 90+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
In Person- Ithaca College
- Ithaca, NY (12 miles from Odessa, NY)
- 90+ days ago
- Ithaca, NY (12 miles from Odessa, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Odessa, NY
Moving to Odessa, NY? Find some basic demographic data about Odessa, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Odessa, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Odessa, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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