Sous Chef Jobs in Newport, NY
- UnitedStates
- Utica, NY (16 miles from Newport, NY)
- 10 hours ago
- Utica, NY (16 miles from Newport, NY)
- 10 hours ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In PersonCook II - Regular Hours - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (16 miles from Newport, NY)
- 10 days ago
- Utica, NY (16 miles from Newport, NY)
- 10 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In PersonCook II - Occasional - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (16 miles from Newport, NY)
- 25 days ago
- Utica, NY (16 miles from Newport, NY)
- 25 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In PersonSous Chef - Full-time / Part-time
- Parkhurst Dining
- Clinton, NY (22 miles from Newport, NY)
- 45+ days ago
- Clinton, NY (22 miles from Newport, NY)
- 45+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In Person Full TimeDemographic Data for Newport, NY
Moving to Newport, NY? Find some basic demographic data about Newport, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newport, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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