Sous Chef Jobs in Newport, NY
Retail Cook II - Full Time -Variable Shifts
- Utica, NY (16 miles from Newport, NY)
- 13 days ago
- Utica, NY (16 miles from Newport, NY)
- 13 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
Cook II- Occasional- Variable Shifts
- Utica, NY (16 miles from Newport, NY)
- 30+ days ago
- Utica, NY (16 miles from Newport, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
Cook II - Full Time - Variable Shifts
- Utica, NY (16 miles from Newport, NY)
- 30+ days ago
- Utica, NY (16 miles from Newport, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
Demographic Data for Newport, NY
Moving to Newport, NY? Find some basic demographic data about Newport, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Newport, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Newport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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