Sous Chef Jobs in Nassau, NY
- Troy, NY (15 miles from Nassau, NY)
- 30+ days ago
- Troy, NY (15 miles from Nassau, NY)
- 30+ days ago
Sodexos Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY....
- Hudson, NY (21 miles from Nassau, NY)
- 24 days ago
- Hudson, NY (21 miles from Nassau, NY)
- 24 days ago
Talbott & Arding Cheese and Provisions, a premier destination in Hudson Valley for expertly prepared and locally sourced foods, is seeking an experienced Sous Chef to join our growing team....
- Troy, NY (15 miles from Nassau, NY)
- 30+ days ago
- Troy, NY (15 miles from Nassau, NY)
- 30+ days ago
Sous Chef Sodexo 3.2 ( ) Troy, NY on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
- Troy, NY (15 miles from Nassau, NY)
- 45+ days ago
- Troy, NY (15 miles from Nassau, NY)
- 45+ days ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
Demographic Data for Nassau, NY
Moving to Nassau, NY? Find some basic demographic data about Nassau, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nassau, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nassau, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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