Sous Chef Jobs in Nassau, NY
- Sodexo
- Troy, NY (15 miles from Nassau, NY)
- 11 hours ago
- Troy, NY (15 miles from Nassau, NY)
- 11 hours ago
Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person- Compass Group
- Schenectady, NY (22 miles from Nassau, NY)
- 6 days ago
- Schenectady, NY (22 miles from Nassau, NY)
- 6 days ago
Position Title: SOUS CHEF Salary: $62,000 - $65,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Sodexo
- Troy, NY (15 miles from Nassau, NY)
- 9 days ago
- Troy, NY (15 miles from Nassau, NY)
- 9 days ago
Sodexos Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY....
In PersonSous Chef -Full-Time - Beverwyck - Slingerlands, NY
- Trinity Health
- Slingerlands, NY (16 miles from Nassau, NY)
- 14 days ago
- Slingerlands, NY (16 miles from Nassau, NY)
- 14 days ago
Employment Type: Full time Shift: Rotating Shift Description: Sous Chef - Full-Time - Beverwyck If you are looking for a Full Time Sous Chef position, this could be your opportunity. Here at St....
In Person Full TimeDemographic Data for Nassau, NY
Moving to Nassau, NY? Find some basic demographic data about Nassau, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nassau, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nassau, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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