Sous Chef Jobs in Narrowsburg, NY
- Adams And Associates
- Callicoon, NY (13 miles from Narrowsburg, NY)
- 30+ days ago
- Callicoon, NY (13 miles from Narrowsburg, NY)
- 30+ days ago
Job Details Job Location : Delaware Valley - Callicoon, NY 12723 Position Type : Full Time Education Level : High School Salary Range : $20.08 - $20.08 Hourly Job Category : Education Are you...
In Person- Hyatt Hotels Corp.
- White Lake, NY (7 miles from Narrowsburg, NY)
- 45+ days ago
- White Lake, NY (7 miles from Narrowsburg, NY)
- 45+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY (12 miles from Narrowsburg, NY)
- 45+ days ago
- Monticello, NY (12 miles from Narrowsburg, NY)
- 45+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY (12 miles from Narrowsburg, NY)
- 90+ days ago
- Monticello, NY (12 miles from Narrowsburg, NY)
- 90+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Narrowsburg, NY
Moving to Narrowsburg, NY? Find some basic demographic data about Narrowsburg, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Narrowsburg, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Narrowsburg, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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