Sous Chef Jobs in Narrowsburg, NY
- Hyatt Hotels Corp.
- White Lake, NY (7 miles from Narrowsburg, NY)
- 3 days ago
- White Lake, NY (7 miles from Narrowsburg, NY)
- 3 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In PersonSeasonal Sous Chef (Temporary)
- HEI Hotels & Resorts
- Monticello, NY (12 miles from Narrowsburg, NY)
- 4 days ago
- Monticello, NY (12 miles from Narrowsburg, NY)
- 4 days ago
About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for...
In Person Temporary- Hyatt Corporation
- Monticello, NY (12 miles from Narrowsburg, NY)
- 4 days ago
- Monticello, NY (12 miles from Narrowsburg, NY)
- 4 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY (12 miles from Narrowsburg, NY)
- 90+ days ago
- Monticello, NY (12 miles from Narrowsburg, NY)
- 90+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Narrowsburg, NY
Moving to Narrowsburg, NY? Find some basic demographic data about Narrowsburg, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Narrowsburg, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Narrowsburg, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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