Sous Chef Jobs in Morrisonville, NY
Sous Chef- Great Northern @ Zero Gravity Beer Hall
- Burlington, VT (23 miles from Morrisonville, NY)
- 13 days ago
- Burlington, VT (23 miles from Morrisonville, NY)
- 13 days ago
Sous Chef- Great Northern @ Zero Gravity Beer Hall The Great Northern 716 Pine Street compensation: 64k-68k employment type: experience level: mid level job title: Sous Chef The Sous Chef at The Great...
- Burlington, VT (23 miles from Morrisonville, NY)
- 90+ days ago
- Burlington, VT (23 miles from Morrisonville, NY)
- 90+ days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
Demographic Data for Morrisonville, NY
Moving to Morrisonville, NY? Find some basic demographic data about Morrisonville, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Morrisonville, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Morrisonville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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