Sous Chef Jobs in Mohawk, NY
Retail Cook II - Full Time -Variable Shifts
- Utica, NY (16 miles from Mohawk, NY)
- 9 days ago
- Utica, NY (16 miles from Mohawk, NY)
- 9 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
- Clinton, NY (22 miles from Mohawk, NY)
- 22 days ago
- Clinton, NY (22 miles from Mohawk, NY)
- 22 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
Cook II- Occasional- Variable Shifts
- Utica, NY (16 miles from Mohawk, NY)
- 29 days ago
- Utica, NY (16 miles from Mohawk, NY)
- 29 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
Cook II - Full Time - Variable Shifts
- Utica, NY (16 miles from Mohawk, NY)
- 29 days ago
- Utica, NY (16 miles from Mohawk, NY)
- 29 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
Demographic Data for Mohawk, NY
Moving to Mohawk, NY? Find some basic demographic data about Mohawk, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mohawk, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mohawk, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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