Sous Chef Jobs in Milan, NY
- Brock & Company Inc. - Lakeville
- Salisbury, CT (20 miles from Milan, NY)
- 4 days ago
- Salisbury, CT (20 miles from Milan, NY)
- 4 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In PersonSous Chef Main - Full time, Year Round
- Mohonk Mountain House
- New Paltz, NY (21 miles from Milan, NY)
- 5 days ago
- New Paltz, NY (21 miles from Milan, NY)
- 5 days ago
Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Keep refrigerators and storerooms clean and neat....
In Person Full Time- Sodexo
- New Paltz, NY (21 miles from Milan, NY)
- 25 days ago
- New Paltz, NY (21 miles from Milan, NY)
- 25 days ago
Cook II Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview...
In PersonDemographic Data for Milan, NY
Moving to Milan, NY? Find some basic demographic data about Milan, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Milan, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Milan, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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