Sous Chef Jobs in Maybrook, NY
- Compass Group
- Poughkeepsie, NY (21 miles from Maybrook, NY)
- 2 days ago
- Poughkeepsie, NY (21 miles from Maybrook, NY)
- 2 days ago
Job Summary As the Sous Chef, you will play a key role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account....
In Person- Primland Resort
- Gardiner, NY (14 miles from Maybrook, NY)
- 5 days ago
- Gardiner, NY (14 miles from Maybrook, NY)
- 5 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Access-supports For Living
- West Point, NY (14 miles from Maybrook, NY)
- 6 days ago
- West Point, NY (14 miles from Maybrook, NY)
- 6 days ago
Location: West Point, NY Hours: Tue-Sat 6am-2:30pm Rate $23.86/hr Indidivuals with a disability strongly encouraged to apply OVERVIEW OF PRIMARY RESPONSIBILITES : Primary responsibility will be to...
In Person- WOODLAND POND INC
- New Paltz, NY (19 miles from Maybrook, NY)
- 17 days ago
- New Paltz, NY (19 miles from Maybrook, NY)
- 17 days ago
Chef provides oversight and direction of day to day activities of subordinates and assigns responsibility for specific work functions or activities as directed by management....
In PersonDemographic Data for Maybrook, NY
Moving to Maybrook, NY? Find some basic demographic data about Maybrook, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maybrook, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maybrook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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