Sous Chef Jobs in Mastic, NY
1-1 of
1 Jobs
- Hampton Bays, NY (17 miles from Mastic, NY)
- 45+ days ago
- Hampton Bays, NY (17 miles from Mastic, NY)
- 45+ days ago
Job Summary Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Demographic Data for Mastic, NY
Moving to Mastic, NY? Find some basic demographic data about Mastic, NY below.
Local
National
16,233
239
Medium/Sm
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Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Salary for Sous Chef Jobs in Mastic, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mastic, NY offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Mastic, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Wellness
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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