Sous Chef Jobs in Marlboro, NY
- Newburgh, NY (5 miles from Marlboro, NY)
- 6 days ago
- Newburgh, NY (5 miles from Marlboro, NY)
- 6 days ago
Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...
- Arlington, NY (8 miles from Marlboro, NY)
- 20 days ago
- Arlington, NY (8 miles from Marlboro, NY)
- 20 days ago
The Sous Chef is a critical team member and must be a passionate and driven leader with a deep commitment to the culinary world....
- New Paltz, NY (11 miles from Marlboro, NY)
- 45+ days ago
- New Paltz, NY (11 miles from Marlboro, NY)
- 45+ days ago
Location Name: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502003 Location ID: 97502003 Cook II Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502003 Workdays/shifts :...
- New Paltz, NY (11 miles from Marlboro, NY)
- 60+ days ago
- New Paltz, NY (11 miles from Marlboro, NY)
- 60+ days ago
•Work with the Chef and Executive Sous Chef to ensure all products are ordered for the banquet event....
- West Point, NY (15 miles from Marlboro, NY)
- 90+ days ago
- West Point, NY (15 miles from Marlboro, NY)
- 90+ days ago
COOK II LOCATION: WEST POINT, NY DEPARTMENT: FOOD SERVICES REPORTS TO: FOOD SERVICE SUPERVISOR PAY RATE: $22.94 HOURS MON-THUR 11:30A-8P/ SUN 6A-2:30P (40) OVERVIEW OF PRIMARY RESPONSIBILITES :...
Demographic Data for Marlboro, NY
Moving to Marlboro, NY? Find some basic demographic data about Marlboro, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marlboro, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marlboro, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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