Sous Chef Jobs in Marcy, NY
- UnitedStates
- Utica, NY (6 miles from Marcy, NY)
- 19 days ago
- Utica, NY (6 miles from Marcy, NY)
- 19 days ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In Person- Turning Stone Enterprises
- Verona, NY (15 miles from Marcy, NY)
- 23 days ago
- Verona, NY (15 miles from Marcy, NY)
- 23 days ago
Job Requirements Starting Pay Rate: $22.00 hourly Day/Swing shift available Join our award-winning culinary team as a Pastry Cook and bring your creativity to life across a variety of outlets...
In Person- Turning Stone Enterprises
- Verona, NY (15 miles from Marcy, NY)
- 24 days ago
- Verona, NY (15 miles from Marcy, NY)
- 24 days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In Person- Turning Stone Enterprises
- Verona, NY (15 miles from Marcy, NY)
- 24 days ago
- Verona, NY (15 miles from Marcy, NY)
- 24 days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonDemographic Data for Marcy, NY
Moving to Marcy, NY? Find some basic demographic data about Marcy, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marcy, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marcy, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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