Sous Chef Jobs in Madison, NY
1-2 of
2 Jobs
- Turning Stone Enterprises
- Verona, NY (18 miles from Madison, NY)
- 1 day ago
- Verona, NY (18 miles from Madison, NY)
- 1 day ago
What does a Sous Chef do? Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service....
In Person- NexDine
- New Berlin, NY (19 miles from Madison, NY)
- 90+ days ago
- New Berlin, NY (19 miles from Madison, NY)
- 90+ days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In Person Full TimeDemographic Data for Madison, NY
Moving to Madison, NY? Find some basic demographic data about Madison, NY below.
Local
National
1,364
22
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Madison, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Madison, NY offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Madison, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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