Sous Chef Jobs in Loch Sheldrake, NY
- Resorts World Catskills
- Monticello, NY (10 miles from Loch Sheldrake, NY)
- 26 days ago
- Monticello, NY (10 miles from Loch Sheldrake, NY)
- 26 days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In Person- Solomon Page Group
- White Lake, NY (13 miles from Loch Sheldrake, NY)
- 45+ days ago
- White Lake, NY (13 miles from Loch Sheldrake, NY)
- 45+ days ago
Our client, a luxury resort in the Catskills region of New York, is seeking a temporary seasonal Sous Chef to assist in their kitchen....
In Person- Hyatt Corporation
- Monticello, NY (10 miles from Loch Sheldrake, NY)
- 60+ days ago
- Monticello, NY (10 miles from Loch Sheldrake, NY)
- 60+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In PersonDemographic Data for Loch Sheldrake, NY
Moving to Loch Sheldrake, NY? Find some basic demographic data about Loch Sheldrake, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Loch Sheldrake, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Loch Sheldrake, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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