Sous Chef Jobs in Leeds, NY

Demographic Data for Leeds, NY

Moving to Leeds, NY? Find some basic demographic data about Leeds, NY below.

Salary for Sous Chef Jobs in Leeds, NY

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Broiling
• Italian Cuisine
• a la carte
• Kitchen Management
• Sauce Making
• Seafood
• Batch Cooking
• Menu Writing
• Food Quality
• Banquet Catering
• Scratch Cooking
• Pastry Making
• Sautéing
• Degree in Culinary Arts
• Portion Control
• Back of House
• Front of House
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Breakfast
• Menu Planning
• Culinary Arts
• Recipe Development
• Kitchen Equipment Maintenance
• Knife Skills
• Food Service Management
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Complaint Resolution
• Wellness
• Purchasing
• High School Diploma
• Friendliness
• Interviewing
• Events
• Coaching
• Presentation
• Inventory Management
• Mentoring
• Policy Development
• Regulations
• Staff Supervision
• Microsoft Excel
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Line Cook
• Executive Pastry Chef
• Pastry Chef
• Culinary Operations Manager
• Sushi Chef
• Chef
• Executive Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef