Sous Chef Jobs in Le Roy, NY
- Rochester, NY (22 miles from Le Roy, NY)
- 1 day ago
- Rochester, NY (22 miles from Le Roy, NY)
- 1 day ago
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant....
- Rochester, NY (22 miles from Le Roy, NY)
- 5 days ago
- Rochester, NY (22 miles from Le Roy, NY)
- 5 days ago
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness,...
- Rochester, NY (22 miles from Le Roy, NY)
- 13 days ago
- Rochester, NY (22 miles from Le Roy, NY)
- 13 days ago
Must successfully complete Sous Chef culinary skills test. Skills Ability to lead, supervise, and work collaboratively with kitchen staff....
- Rochester, NY (22 miles from Le Roy, NY)
- 29 days ago
- Rochester, NY (22 miles from Le Roy, NY)
- 29 days ago
Position Title Cook II Requisition Number 9802BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
- Rochester, NY (22 miles from Le Roy, NY)
- 30+ days ago
- Rochester, NY (22 miles from Le Roy, NY)
- 30+ days ago
Will work with Sous Chef and Managers of the operation on campus. Serves as backup to Sous Chef....
Demographic Data for Le Roy, NY
Moving to Le Roy, NY? Find some basic demographic data about Le Roy, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Le Roy, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Le Roy, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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