Sous Chef Jobs in Lansing, NY
- Ithaca College
- Ithaca, NY (12 miles from Lansing, NY)
- 5 hours ago
- Ithaca, NY (12 miles from Lansing, NY)
- 5 hours ago
Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus....
In PersonBanquet Sous Chef - The Statler Hotel Cornell University
- Cornell University
- Ithaca, NY (12 miles from Lansing, NY)
- 13 days ago
- Ithaca, NY (12 miles from Lansing, NY)
- 13 days ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In PersonBanquet Sous Chef - The Statler Hotel
- Cornell University
- Ithaca, NY (12 miles from Lansing, NY)
- 14 days ago
- Ithaca, NY (12 miles from Lansing, NY)
- 14 days ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In Person- Ithaca College
- Ithaca, NY (12 miles from Lansing, NY)
- 90+ days ago
- Ithaca, NY (12 miles from Lansing, NY)
- 90+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (12 miles from Lansing, NY)
- 90+ days ago
- Ithaca, NY (12 miles from Lansing, NY)
- 90+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In PersonDemographic Data for Lansing, NY
Moving to Lansing, NY? Find some basic demographic data about Lansing, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lansing, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lansing, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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