Sous Chef Jobs in Kendall, NY
- Episcopal Church Home
- Rochester, NY (24 miles from Kendall, NY)
- 12 days ago
- Rochester, NY (24 miles from Kendall, NY)
- 12 days ago
The Sous Chef is primarily responsible for producing menu items on a daily basis....
In Person- Rochester Institute of Technology
- Rochester, NY (24 miles from Kendall, NY)
- 90+ days ago
- Rochester, NY (24 miles from Kendall, NY)
- 90+ days ago
Position Title Cook II Requisition Number 9991BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
In PersonDemographic Data for Kendall, NY
Moving to Kendall, NY? Find some basic demographic data about Kendall, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kendall, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kendall, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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