Sous Chef Jobs in Hurley, NY
- Sodexo
- New Paltz, NY (11 miles from Hurley, NY)
- 14 days ago
- New Paltz, NY (11 miles from Hurley, NY)
- 14 days ago
Cook II Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview...
In Person- The Heartwood at Vassar
- Poughkeepsie, NY (19 miles from Hurley, NY)
- 30+ days ago
- Poughkeepsie, NY (19 miles from Hurley, NY)
- 30+ days ago
Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards....
In PersonDemographic Data for Hurley, NY
Moving to Hurley, NY? Find some basic demographic data about Hurley, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hurley, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hurley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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