Sous Chef Jobs in Horseheads, NY
Banquet Sous Chef - The Statler Hotel Cornell University
- Cornell University
- Ithaca, NY (21 miles from Horseheads, NY)
- 6 hours ago
- Ithaca, NY (21 miles from Horseheads, NY)
- 6 hours ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In PersonBanquet Sous Chef - The Statler Hotel
- Cornell University
- Ithaca, NY (21 miles from Horseheads, NY)
- 14 hours ago
- Ithaca, NY (21 miles from Horseheads, NY)
- 14 hours ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In Person- Ithaca College
- Ithaca, NY (21 miles from Horseheads, NY)
- 60+ days ago
- Ithaca, NY (21 miles from Horseheads, NY)
- 60+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (21 miles from Horseheads, NY)
- 60+ days ago
- Ithaca, NY (21 miles from Horseheads, NY)
- 60+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In PersonDemographic Data for Horseheads, NY
Moving to Horseheads, NY? Find some basic demographic data about Horseheads, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Horseheads, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Horseheads, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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