Sous Chef Jobs in Honeoye, NY
- Pittsford, NY (21 miles from Honeoye, NY)
- 7 hours ago
- Pittsford, NY (21 miles from Honeoye, NY)
- 7 hours ago
Requirements 1 or more years' experience as a sous chef Strong leadership and communication skills with the ability to motivate and develop a team Proven experience as a sous chef in an upscale or fine...
Sous Chef in the Finger Lakes!
- Canandaigua, NY (10 miles from Honeoye, NY)
- 9 days ago
- Canandaigua, NY (10 miles from Honeoye, NY)
- 9 days ago
Leadership Sous Chef Qualifications: Experience managing a high-volume scratch restaurant Confidence in executing each station Strong written and verbal communication Sous Chef Benefits Health Insurance...
Sous Chef, Finger Lakes Gaming
- Farmington, NY (18 miles from Honeoye, NY)
- 18 days ago
- Farmington, NY (18 miles from Honeoye, NY)
- 18 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Gaming is hiring a Sous Chef to join our team at Finger Lakes Gaming in Farmington, New York....
- Penn Yan, NY (22 miles from Honeoye, NY)
- 60+ days ago
- Penn Yan, NY (22 miles from Honeoye, NY)
- 60+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
Demographic Data for Honeoye, NY
Moving to Honeoye, NY? Find some basic demographic data about Honeoye, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Honeoye, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Honeoye, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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