Sous Chef Jobs in Holtsville, NY
- Loungers
- Shirley, NY (8 miles from Holtsville, NY)
- 7 days ago
- Shirley, NY (8 miles from Holtsville, NY)
- 7 days ago
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In Person- Uncle Giuseppe's Marketplace
- North Babylon, NY (15 miles from Holtsville, NY)
- 26 days ago
- North Babylon, NY (15 miles from Holtsville, NY)
- 26 days ago
As Sous Chef, youll play a key leadership role, supporting our Executive Chef or Kitchen Manager in overseeing daily kitchen operations....
In PersonSous Chef - Restaurant, Full Time - Huntington
- Bloomingdales
- Huntington Station, NY (16 miles from Holtsville, NY)
- 28 days ago
- Huntington Station, NY (16 miles from Holtsville, NY)
- 28 days ago
The Sous Chef will be an exemplary member of the company's culinary and restaurant operating philosophy....
In Person Full Time- Invited
- Mount Sinai, NY (8 miles from Holtsville, NY)
- 30+ days ago
- Mount Sinai, NY (8 miles from Holtsville, NY)
- 30+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Holtsville, NY
Moving to Holtsville, NY? Find some basic demographic data about Holtsville, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Holtsville, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Holtsville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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