Sous Chef Jobs in Hector, NY
- Ithaca College
- Ithaca, NY (18 miles from Hector, NY)
- 45+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 45+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (18 miles from Hector, NY)
- 45+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 45+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Fingerlakes Health
- Penn Yan, NY (12 miles from Hector, NY)
- 90+ days ago
- Penn Yan, NY (12 miles from Hector, NY)
- 90+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
In Person- Ithaca College
- Ithaca, NY (18 miles from Hector, NY)
- 90+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Hector, NY
Moving to Hector, NY? Find some basic demographic data about Hector, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hector, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hector, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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