Sous Chef Jobs in Hector, NY
Banquet Sous Chef - The Statler Hotel Cornell University
- Cornell University
- Ithaca, NY (18 miles from Hector, NY)
- 7 days ago
- Ithaca, NY (18 miles from Hector, NY)
- 7 days ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In PersonBanquet Sous Chef - The Statler Hotel
- Cornell University
- Ithaca, NY (18 miles from Hector, NY)
- 8 days ago
- Ithaca, NY (18 miles from Hector, NY)
- 8 days ago
Position Summary The Banquet Sous Chef is a member of the Statler Hotel Management Team and reports directly to the Executive Chef....
In Person- Ithaca College
- Ithaca, NY (18 miles from Hector, NY)
- 60+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 60+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (18 miles from Hector, NY)
- 60+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 60+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In PersonDemographic Data for Hector, NY
Moving to Hector, NY? Find some basic demographic data about Hector, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hector, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hector, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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