Sous Chef Jobs in Hector, NY
- Wegmans
- Ithaca, NY (18 miles from Hector, NY)
- 8 days ago
- Ithaca, NY (18 miles from Hector, NY)
- 8 days ago
Job Description: Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen....
In Person- Ithaca College
- Ithaca, NY (18 miles from Hector, NY)
- 30+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 30+ days ago
with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines....
In Person- Ithaca College
- Ithaca, NY (18 miles from Hector, NY)
- 30+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 30+ days ago
Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus....
In Person- Ithaca College
- Ithaca, NY (18 miles from Hector, NY)
- 90+ days ago
- Ithaca, NY (18 miles from Hector, NY)
- 90+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part TimeDemographic Data for Hector, NY
Moving to Hector, NY? Find some basic demographic data about Hector, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hector, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hector, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Sautéing
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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