Sous Chef Jobs in Hamlin, NY
- Inn on Broadway
- Rochester, NY (21 miles from Hamlin, NY)
- 4 days ago
- Inn on Broadway
- Rochester, NY (21 miles from Hamlin, NY)
- 4 days ago
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel setting? Look no further!...
In Person- Episcopal Church Home
- Rochester, NY (19 miles from Hamlin, NY)
- 1 day ago
- Rochester, NY (19 miles from Hamlin, NY)
- 1 day ago
The Sous Chef is primarily responsible for producing menu items on a daily basis....
In Person- University of Rochester
- Rochester, NY (19 miles from Hamlin, NY)
- 90+ days ago
- Rochester, NY (19 miles from Hamlin, NY)
- 90+ days ago
Assists the team in menu planning and the creation of new dishes that align with the universitys dining goals and student preferences....
In Person- Rochester Institute of Technology
- Rochester, NY (19 miles from Hamlin, NY)
- 90+ days ago
- Rochester, NY (19 miles from Hamlin, NY)
- 90+ days ago
Position Title Cook II Requisition Number 9991BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
In PersonDemographic Data for Hamlin, NY
Moving to Hamlin, NY? Find some basic demographic data about Hamlin, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hamlin, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hamlin, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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