Sous Chef Jobs in Greece, NY
- Inn on Broadway
- Rochester, NY (8 miles from Greece, NY)
- 12 days ago
- Inn on Broadway
- Rochester, NY (8 miles from Greece, NY)
- 12 days ago
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel setting? Look no further!...
In Person- Post Acute
- Fairport, NY (16 miles from Greece, NY)
- 2 days ago
- Fairport, NY (16 miles from Greece, NY)
- 2 days ago
Salary Pay: $20.50 - $25.56 / hour Overview Elderwood Village at Fairport is seeking a Sous Chef. Previous experience in a healthcare setting is strongly preferred....
In Person- Episcopal Church Home
- Rochester, NY (7 miles from Greece, NY)
- 9 days ago
- Rochester, NY (7 miles from Greece, NY)
- 9 days ago
The Sous Chef is primarily responsible for producing menu items on a daily basis....
In Person- Rochester Institute of Technology
- Rochester, NY (7 miles from Greece, NY)
- 90+ days ago
- Rochester, NY (7 miles from Greece, NY)
- 90+ days ago
Position Title Cook II Requisition Number 9991BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
In PersonDemographic Data for Greece, NY
Moving to Greece, NY? Find some basic demographic data about Greece, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greece, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greece, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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