Sous Chef Jobs in Great River, NY
- Mitchells & Butlers
- Brentwood, NY (6 miles from Great River, NY)
- 17 hours ago
- Brentwood, NY (6 miles from Great River, NY)
- 17 hours ago
As a Junior Sous Chef at the Windmill, you will have a passion for serving great food, training great people and leaving a smile on our guests faces....
In Person Part TimeExperienced Line Cooks & Sous Chefs Wanted
- Smithtown, NY (10 miles from Great River, NY)
- 3 days ago
- Smithtown, NY (10 miles from Great River, NY)
- 3 days ago
Fine dining Smithtown restaurant looking for experienced line cooks. Need to be organized and able to follow recipes. Lots of room to grow!!
In Person- Compass Group
- Commack, NY (10 miles from Great River, NY)
- 6 days ago
- Commack, NY (10 miles from Great River, NY)
- 6 days ago
Position Title: Sous Chef - Commack, NY Salary: $71,000 - $81,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Invited
- Mount Sinai, NY (16 miles from Great River, NY)
- 90+ days ago
- Mount Sinai, NY (16 miles from Great River, NY)
- 90+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Great River, NY
Moving to Great River, NY? Find some basic demographic data about Great River, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Great River, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Great River, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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