Sous Chef Jobs in Ghent, NY
- Washington, MA (24 miles from Ghent, NY)
- 6 days ago
- Washington, MA (24 miles from Ghent, NY)
- 6 days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
- Salisbury, CT (23 miles from Ghent, NY)
- 7 days ago
- Salisbury, CT (23 miles from Ghent, NY)
- 7 days ago
CulinArt Sector We are hiring immediately for an on call SOUS CHEF position. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
- Washington, MA (24 miles from Ghent, NY)
- 12 days ago
- Washington, MA (24 miles from Ghent, NY)
- 12 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
Sous Chef - Nassau County, New York
- Nassau, NY (15 miles from Ghent, NY)
- 60+ days ago
- Nassau, NY (15 miles from Ghent, NY)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
Demographic Data for Ghent, NY
Moving to Ghent, NY? Find some basic demographic data about Ghent, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ghent, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ghent, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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