Sous Chef Jobs in Freeville, NY
- Ithaca College
- Ithaca, NY (9 miles from Freeville, NY)
- 1 day ago
- Ithaca, NY (9 miles from Freeville, NY)
- 1 day ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- Legends
- Ithaca, NY (9 miles from Freeville, NY)
- 2 days ago
- Ithaca, NY (9 miles from Freeville, NY)
- 2 days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Ithaca College
- Ithaca, NY (9 miles from Freeville, NY)
- 90+ days ago
- Ithaca, NY (9 miles from Freeville, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Freeville, NY
Moving to Freeville, NY? Find some basic demographic data about Freeville, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Freeville, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Freeville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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