Sous Chef Jobs in Fishkill, NY
- Guestservices
- Bear Mountain, NY (16 miles from Fishkill, NY)
- 4 days ago
- Bear Mountain, NY (16 miles from Fishkill, NY)
- 4 days ago
Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests....
In Person- Cornerstone Restaurant
- Pawling, NY (16 miles from Fishkill, NY)
- 22 days ago
- Pawling, NY (16 miles from Fishkill, NY)
- 22 days ago
Required Years of Experience 3 years Job Details Who Were Looking For We are looking for an experienced restaurant professional to join our opening team as Sous Chef....
In Person- Compass Group
- Poughkeepsie, NY (10 miles from Fishkill, NY)
- 30+ days ago
- Poughkeepsie, NY (10 miles from Fishkill, NY)
- 30+ days ago
Job Summary As the Sous Chef, you will play a key role in ensuring the successful daily operations of the Culinary Department within a healthcare food service account....
In Person- Primland Resort
- Gardiner, NY (18 miles from Fishkill, NY)
- 30+ days ago
- Gardiner, NY (18 miles from Fishkill, NY)
- 30+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Fishkill, NY
Moving to Fishkill, NY? Find some basic demographic data about Fishkill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fishkill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fishkill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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