Sous Chef Jobs in Fayette, NY
- 102 Newark Wayne Community Hospital & DeMay
- Newark, NY (23 miles from Fayette, NY)
- 7 days ago
- Newark, NY (23 miles from Fayette, NY)
- 7 days ago
apply) job requisition id REQ_228464 SUMMARY This position will be a working Sous Chef with a successful production background....
In Person- Churchill Downs Inc.
- Waterloo, NY (7 miles from Fayette, NY)
- 30+ days ago
- Waterloo, NY (7 miles from Fayette, NY)
- 30+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In Person- Rochester Regional Health
- Clifton Springs, NY (20 miles from Fayette, NY)
- 45+ days ago
- Clifton Springs, NY (20 miles from Fayette, NY)
- 45+ days ago
- 6:30 PM, with every other weekend SUMMARY: This position will be a working Sous Chef with a successful production background....
In Person- Fingerlakes Health
- Penn Yan, NY (17 miles from Fayette, NY)
- 90+ days ago
- Penn Yan, NY (17 miles from Fayette, NY)
- 90+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
In PersonDemographic Data for Fayette, NY
Moving to Fayette, NY? Find some basic demographic data about Fayette, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fayette, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fayette, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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