Sous Chef Jobs in Fayette, NY
- Waterloo, NY (7 miles from Fayette, NY)
- 5 days ago
- Waterloo, NY (7 miles from Fayette, NY)
- 5 days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
- Penn Yan, NY (17 miles from Fayette, NY)
- 60+ days ago
- Penn Yan, NY (17 miles from Fayette, NY)
- 60+ days ago
Full Time Opening - Days and Evening Shifts! Part Time - Days and Evening Shifts! SIGN ON BONUS!!!! Full Time Cooks receive a $500 bonus to start and Part Time Cooks receive $250! Finger Lakes...
- Waterloo, NY (7 miles from Fayette, NY)
- 60+ days ago
- Waterloo, NY (7 miles from Fayette, NY)
- 60+ days ago
The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards....
- Waterloo, NY (7 miles from Fayette, NY)
- 90+ days ago
- Waterloo, NY (7 miles from Fayette, NY)
- 90+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
- Geneva, NY (9 miles from Fayette, NY)
- 90+ days ago
- Geneva, NY (9 miles from Fayette, NY)
- 90+ days ago
Provide and distribute food for patients, residents, and non-patient meals. Meets production schedules, assuring high quality products and preventing food waste. Assists with maintaining...
Demographic Data for Fayette, NY
Moving to Fayette, NY? Find some basic demographic data about Fayette, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fayette, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fayette, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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