Sous Chef Jobs in Falconer, NY
Sous Chef (Heirloom Restaurant)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (14 miles from Falconer, NY)
- 18 days ago
- Chautauqua, NY (14 miles from Falconer, NY)
- 18 days ago
About Your Work Day In collaboration with the Executive Sous and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier...
In Person TemporaryPastry Sous Chef (Athenaeum Hotel Kitchen)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (14 miles from Falconer, NY)
- 90+ days ago
- Chautauqua, NY (14 miles from Falconer, NY)
- 90+ days ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the...
In Person TemporarySous Chef (Greene Family Commons)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (14 miles from Falconer, NY)
- 90+ days ago
- Chautauqua, NY (14 miles from Falconer, NY)
- 90+ days ago
About Your Work Day In collaboration with the Executive Sous and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier...
In Person TemporarySous Chef (Special Events)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (14 miles from Falconer, NY)
- 90+ days ago
- Chautauqua, NY (14 miles from Falconer, NY)
- 90+ days ago
About Your Workday Business Operations & Strategy In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house...
In Person TemporaryDemographic Data for Falconer, NY
Moving to Falconer, NY? Find some basic demographic data about Falconer, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Falconer, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Falconer, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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