Sous Chef Jobs in Endicott, NY
- Sodexo
- Binghamton, NY (10 miles from Endicott, NY)
- 3 days ago
- Binghamton, NY (10 miles from Endicott, NY)
- 3 days ago
Cook II Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015006 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In Person- Tioga Downs Casino Resort
- Nichols, NY (16 miles from Endicott, NY)
- 21 days ago
- Nichols, NY (16 miles from Endicott, NY)
- 21 days ago
Sous Chef We re looking for a driven Sous Chef to uphold the highest standards across every plate....
In PersonDemographic Data for Endicott, NY
Moving to Endicott, NY? Find some basic demographic data about Endicott, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Endicott, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Endicott, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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