Sous Chef Jobs in Deansboro, NY
Sous Chef - Full-time / Part-time
- Clinton, NY (5 miles from Deansboro, NY)
- 14 days ago
- Clinton, NY (5 miles from Deansboro, NY)
- 14 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
- New Berlin, NY (24 miles from Deansboro, NY)
- 19 days ago
- New Berlin, NY (24 miles from Deansboro, NY)
- 19 days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
Cook II - Full Time - Variable Shifts - Wynn Hospital
- Utica, NY (11 miles from Deansboro, NY)
- 30+ days ago
- Utica, NY (11 miles from Deansboro, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
- Verona, NY (13 miles from Deansboro, NY)
- 45+ days ago
- Verona, NY (13 miles from Deansboro, NY)
- 45+ days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
Demographic Data for Deansboro, NY
Moving to Deansboro, NY? Find some basic demographic data about Deansboro, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Deansboro, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Deansboro, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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