Sous Chef Jobs in Cortland, NY
- Ithaca College
- Ithaca, NY (22 miles from Cortland, NY)
- 11 days ago
- Ithaca, NY (22 miles from Cortland, NY)
- 11 days ago
with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines....
In Person- Ithaca College
- Ithaca, NY (22 miles from Cortland, NY)
- 11 days ago
- Ithaca, NY (22 miles from Cortland, NY)
- 11 days ago
Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus....
In Person- Ithaca College
- Ithaca, NY (22 miles from Cortland, NY)
- 90+ days ago
- Ithaca, NY (22 miles from Cortland, NY)
- 90+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part TimeDemographic Data for Cortland, NY
Moving to Cortland, NY? Find some basic demographic data about Cortland, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cortland, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cortland, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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