Sous Chef Jobs in Claverack, NY
- Hudson, NY (2 miles from Claverack, NY)
- 22 days ago
- Hudson, NY (2 miles from Claverack, NY)
- 22 days ago
Talbott & Arding Cheese and Provisions, a premier destination in Hudson Valley for expertly prepared and locally sourced foods, is seeking an experienced Sous Chef to join our growing team....
- Livingston, NY (5 miles from Claverack, NY)
- 30+ days ago
- Livingston, NY (5 miles from Claverack, NY)
- 30+ days ago
The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Sous Chef ensures an exceptional customer experience....
Sous Chef - Nassau County, New York
- Nassau, NY (22 miles from Claverack, NY)
- 45+ days ago
- Nassau, NY (22 miles from Claverack, NY)
- 45+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Claverack, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Claverack, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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