Sous Chef Jobs in Claverack, NY
- Brock & Company Inc.
- Lakeville, CT (22 miles from Claverack, NY)
- 5 hours ago
- Lakeville, CT (22 miles from Claverack, NY)
- 5 hours ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Brock & Company Inc.
- Lakeville, CT (22 miles from Claverack, NY)
- 1 day ago
- Lakeville, CT (22 miles from Claverack, NY)
- 1 day ago
Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer...
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (20 miles from Claverack, NY)
- 5 hours ago
- Salisbury, CT (20 miles from Claverack, NY)
- 5 hours ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (20 miles from Claverack, NY)
- 5 hours ago
- Salisbury, CT (20 miles from Claverack, NY)
- 5 hours ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In Person- Salisbury, CT (20 miles from Claverack, NY)
- 25 days ago
- Salisbury, CT (20 miles from Claverack, NY)
- 25 days ago
un Sous Chef compensation: $62000-$67000 employment type: experience level: mid level job title: Sous Chef We are seeking a skilled and motivated Sous Chef to join our culinary team at a busy, neighborhood-fine...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Claverack, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Claverack, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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