Sous Chef Jobs in Clarkson, NY
- Inn on Broadway
- Rochester, NY (19 miles from Clarkson, NY)
- 14 days ago
- Inn on Broadway
- Rochester, NY (19 miles from Clarkson, NY)
- 14 days ago
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel setting? Look no further!...
In Person- SSA Group
- Rochester, NY (18 miles from Clarkson, NY)
- 1 day ago
- Rochester, NY (18 miles from Clarkson, NY)
- 1 day ago
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning....
In Person- Episcopal Church Home
- Rochester, NY (16 miles from Clarkson, NY)
- 11 days ago
- Rochester, NY (16 miles from Clarkson, NY)
- 11 days ago
The Sous Chef is primarily responsible for producing menu items on a daily basis....
In Person- University of Michigan
- Pavilion, NY (24 miles from Clarkson, NY)
- 27 days ago
- Pavilion, NY (24 miles from Clarkson, NY)
- 27 days ago
HOSPITAL COOK II University of Michigan, United States about 4 hours ago Location: Pavilion, NEW YORK Apply Now How to Apply All applicants must submit a resume when ing. Mission Statement...
Remote- Rochester Institute of Technology
- Rochester, NY (16 miles from Clarkson, NY)
- 90+ days ago
- Rochester, NY (16 miles from Clarkson, NY)
- 90+ days ago
Position Title Cook II Requisition Number 9991BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Clarkson, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Clarkson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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