Sous Chef Jobs in Chenango Forks, NY
- Wegmans Food Markets
- Johnson City, NY (12 miles from Chenango Forks, NY)
- 3 days ago
- Johnson City, NY (12 miles from Chenango Forks, NY)
- 3 days ago
Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen....
In PersonSOUS CHEF - Binghamton University - Binghamton, NY
- Compass Group
- Binghamton, NY (8 miles from Chenango Forks, NY)
- 3 days ago
- Binghamton, NY (8 miles from Chenango Forks, NY)
- 3 days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Chenango Forks, NY
Moving to Chenango Forks, NY? Find some basic demographic data about Chenango Forks, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chenango Forks, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chenango Forks, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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