Sous Chef Jobs in Chadwicks, NY
Cook II -Regular FT .8 Wynn Hospital
- Mohawk Valley Health System
- Utica, NY (3 miles from Chadwicks, NY)
- 24 days ago
- Utica, NY (3 miles from Chadwicks, NY)
- 24 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In PersonCook II Full Time - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (3 miles from Chadwicks, NY)
- 45+ days ago
- Utica, NY (3 miles from Chadwicks, NY)
- 45+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person Full Time- Turning Stone Enterprises
- Verona, NY (17 miles from Chadwicks, NY)
- 60+ days ago
- Verona, NY (17 miles from Chadwicks, NY)
- 60+ days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonDemographic Data for Chadwicks, NY
Moving to Chadwicks, NY? Find some basic demographic data about Chadwicks, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chadwicks, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chadwicks, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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