Sous Chef Jobs in Cayuta, NY
- Wegmans
- Ithaca, NY (12 miles from Cayuta, NY)
- 6 hours ago
- Ithaca, NY (12 miles from Cayuta, NY)
- 6 hours ago
Job Description: Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen....
In Person- Ithaca College
- Ithaca, NY (12 miles from Cayuta, NY)
- 30+ days ago
- Ithaca, NY (12 miles from Cayuta, NY)
- 30+ days ago
with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines....
In Person- Ithaca College
- Ithaca, NY (12 miles from Cayuta, NY)
- 30+ days ago
- Ithaca, NY (12 miles from Cayuta, NY)
- 30+ days ago
Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus....
In Person- Ithaca College
- Ithaca, NY (12 miles from Cayuta, NY)
- 90+ days ago
- Ithaca, NY (12 miles from Cayuta, NY)
- 90+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part TimeDemographic Data for Cayuta, NY
Moving to Cayuta, NY? Find some basic demographic data about Cayuta, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cayuta, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cayuta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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