Sous Chef Jobs in Castile, NY
The Sous Chef is responsible for all aspects of the kitchen operation. Key Accountabilities and Outcomes Oversee the daily operation of the kitchen....
In PersonDemographic Data for Castile, NY
Moving to Castile, NY? Find some basic demographic data about Castile, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Castile, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Castile, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Italian Cuisine
- Broiling
- Batch Cooking
- a la carte
- Menu Engineering
- Sauce Making
- Scratch Cooking
- Labor Cost Management
- Sautéing
- Menu Writing
- Pantry
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Knife Skills
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Cost Management
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills