Sous Chef Jobs in Candor, NY
- Ithaca College
- Ithaca, NY (15 miles from Candor, NY)
- 45+ days ago
- Ithaca, NY (15 miles from Candor, NY)
- 45+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (15 miles from Candor, NY)
- 45+ days ago
- Ithaca, NY (15 miles from Candor, NY)
- 45+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Ithaca College
- Ithaca, NY (15 miles from Candor, NY)
- 90+ days ago
- Ithaca, NY (15 miles from Candor, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Candor, NY
Moving to Candor, NY? Find some basic demographic data about Candor, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Candor, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Candor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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